- 6 hard boiled eggs
- 2 ripe avocados
- 1 Tbsp lime (or lemon) juice
- 1/2 teaspoon salt
- 1 Tbsp sour cream (can skip if you need dairy-free)
- 1 Tbsp chopped coriander (plus a several leaves for garnish)
- 1 Tbsp chopped chives or green onion
Carefully peel the hard boiled eggs and cut them in half lengthwise. Place them on a serving platter. Scoop out the cooked yolks and set aside.
Cut the avocados in half. Remove the pit. Scoop out the avocado flesh and place in a bowl. Roughly mash with a fork. Use your fingers to break up one or two of the cooked egg yolks (2 to 4 halves) over the mashed avocado. (Reserve the remaining egg yolks for another use.)
Sprinkle with lime juice and salt, and stir in the sour cream. Stir in the chopped coriander leaves and chives.
Scoop a generous spoonful of the avocado mixture into each well of the hard boiled egg whites. Top with a small sprig of fresh coriander leaves or some chopped chives.