- 1Tbsp Sungold Lite
- 2 Minced Snapper fillets
- 1 Minced Onion
- ½ Chopped Red Chilli
- 1 Tsp Hot sauce
- Ginger garlic paste
- 2 Spring onion Chopped diagonally
- 1/3 Cup breadcrumbs
- Sweet Chilli Dipping Sauce
- ½ Lemon (juice of)
In a medium pan sauté the onion, spring onion and chilli until fragrant. (About 2 mins) Then set aside
In a medium bowl combine the fish, cooked onion mix, hot sauce, ginger & garlic paste, breadcrumbs, chopped dhania, salt and pepper. Mix until well combined.
Next form fish cake patties, place on lined baking sheet and chill for 30 mins.
Heat some oil in a pan and shallow fry the patties for about 2 mins on each side, until golden brown.
Once all the patties are cooked. Serve them on a platter with a sweet chilli dipping sauce. Garnish with fresh dhania.