- Yield: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Mushroom and Halloumi Toppings
This is another easy topping that can be ready in under ten minutes. When cooked in fat, mushrooms change flavour and become infused with a savoury umami flavour which is ideal when combined with the saltiness of grilled halloumi cheese.
- Lightly fry the mushrooms at a medium heat in butter until they begin to brown.
- Next grill you halloumi on a griddle or a frying pan, cutting it into strips when it has fully browned.
- Layer the ingredients onto the baguette. Don’t fancy putting basil on it? Try a sprinkle of fresh thyme instead… it really brings out the flavour of the mushrooms!