- 2 skinless chicken breasts
- 1 Tbsp Golden Fry vegetable oil
- 2 Tsp grated ginger
- 2 Tbsp clear honey
- 2 Tbsp rice vinegar
- 1 Tbsp sesame seeds, toasted
Slice each chicken breast lengthways into 2 thin pieces. Rub with the oil and season on both sides. Heat a grill pan and cook the pieces for 2-3 mins each side.
While the chicken is cooking, mix the ginger, honey and vinegar with a little seasoning in a small bowl. Brush over the chicken as it cooks – wait until it is grilled on one side first before brushing, or it will burn.
Top with the chicken and sesame seeds.