- 1 Medium Red Onion
- 1 Carrot
- 1⁄2 Cup Sugar Snaps
- 1 Red Capsicum
- 1/3 Cup Sweet Corn
- 5-6 Prawns
- 1tsp Ginger Garlic Paste
- 2 Tbsp Sweet and Sour Chilli Sauce
- Chicken Noodies
Season Prawns with Salt, black pepper, ginger garlic paste. Then set aside.
Stir fry ingredients in this order – onion, Carrots, sugar snaps, Red Capsicum, Sweet corn, Shrimp Ginger garlic paste, Salt and Pepper.
Add in sweet chilli sauce, toss, then set aside.
Cook noodies as per packet instructions then set aside.
Serve noodies in a bowl with the prawn stir fry and a wedge of lemon