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  • Home
  • Recipes By Course
    • All Baking bread Breakfast Brunch Dessert Lunch Main Salad Sides Snacks Soups Starter Vegan & Vegetarian

      Chicken Noodle Stir Fry

      July 12, 2018

      Chinese Chicken Broccoli & Mushrooms

      July 11, 2018

      A Bowl of Delicious Butter Chicken

      June 28, 2018

      Grilled Chicken Breasts

      June 28, 2018

      Freshly Made Croissants

      June 4, 2018

      Cinnamon Nutella Cake

      March 29, 2018

      Soda Bread Biscuits

      March 15, 2018

      Loaded Hasselback Potatoes

      December 22, 2017

      Freshly Made Croissants

      June 4, 2018

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      October 5, 2017

      Scotch Eggs for Breakfast

      June 13, 2018

      Plain Pancakes

      June 2, 2018

      Make The Best Mahamri!

      March 23, 2018

      Brown Sugar Irish Coffee

      March 15, 2018

      Brown Sugar Irish Coffee

      March 15, 2018

      Chocolate Pudding With Berries Recipe

      November 8, 2017

      How To Make Eggs Benedict For Brunch!

      March 13, 2016

      Simple Bread Pudding

      October 25, 2015

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      March 15, 2018

      Enjoy Chocolate Brownies With These Easy Steps!

      February 13, 2018

      Chocolate Pudding With Berries Recipe

      November 8, 2017

      Triple Chocolate Cheesecake Recipe

      October 6, 2017

      Spicy Vegetable Egg Fried Rice

      June 19, 2018

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      March 23, 2018

      Jayson’s Noodies Kachumbari Bean Salad

      March 6, 2018

      Jayson’s Egg Fry Noodies

      March 6, 2018

      Chicken Noodle Stir Fry

      July 12, 2018

      Chinese Chicken Broccoli & Mushrooms

      July 11, 2018

      A Bowl of Delicious Butter Chicken

      June 28, 2018

      Grilled Chicken Breasts

      June 28, 2018

      Chicken Breast With Avocado Salad

      March 29, 2018

      Sukuma BLT Salad

      March 1, 2018

      Broccoli Coleslaw

      February 10, 2018

      Roast Tomato and Goat Cheese Salad

      January 8, 2018

      Sukuma BLT Salad

      March 1, 2018

      Broccoli Coleslaw

      February 10, 2018

      Roast Tomato and Goat Cheese Salad

      January 8, 2018

      Caprese Salad

      January 8, 2018

      Onion Bhajias

      May 29, 2018

      Laura’s Crispy Chicken Bites

      April 24, 2018

      Gatuiri Mwangi’s Thai Fish Cakes

      April 23, 2018

      St. Patricks Day Breakfast Ideas: Guacamole Deviled Eggs

      March 15, 2018

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      May 22, 2018

      Jayson’s Easy Peasy Tomato Soup

      April 24, 2018

      WaterCress Soup

      March 15, 2018

      Stracciatella Soup

      March 9, 2018

      Broccoli Coleslaw

      February 10, 2018

      Dodo’s Fish Parcels

      November 20, 2017

      Crab Claws Recipe

      November 15, 2017

      Chicken And Coriander Dim Sum Recipe

      November 5, 2017

      Vegetable Curry

      April 25, 2018

      The Spanish Tortilla – A Vegetarian Meal

      February 12, 2018

      Broccoli Coleslaw

      February 10, 2018

      Sorghum-Glazed Sweet Potatoes

      December 20, 2017

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      Make The Best Mahamri!

      March 23, 2018

      Nice Crispy Bhajias

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      Pork & Rosemary Lasagne

      February 27, 2018

      Chicken And Coriander Dim Sum Recipe

      November 5, 2017

      Soy Spiced Roasted Chicken Recipe

      October 5, 2017

      Chicken Biryani

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      Tandoori Lobster

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      Sweet And Sour Shrikhand Recipe

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      Keep The Cold At Bay With This Beef…

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      A Hearty Beef Stew Recipe

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      Philly Cheesesteak Pizza

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      Beer Pizza Crust Recipe

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      Spicy Pepperoni Pizza Recipe

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      The Spanish Tortilla – A Vegetarian Meal

      February 12, 2018

      Make The Best Mahamri!

      March 23, 2018

      Nice Crispy Bhajias

      March 23, 2018

  • Recipes By Season
Cinnamon Nutella Cake
BakingEaster

Cinnamon Nutella Cake

written by Sylvia Kerubo
Print This
Serves: 6 Prep Time: 20 Minutes Cooking Time: 1 Hour 10 Minutes

Ingredients

  • 175g softened butter
  • 175g golden caster sugar
  • 3 eggs
  • 200g self-raising flour
  • 1 tsp Mariandazi baking powder
  • 2 tsp ground cinnamon
  • 4 tbsp milk
  • 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread
  • 50g hazelnuts, roughly chopped

Instructions

Preheat the oven to 180C/gas 4/ fan 160C. Butter and line the base of a 20cm round cake tin.

Put the butter, sugar, eggs, flour, baking powder, cinnamon and milk into a bowl. Beat with a wooden spoon for 2-3 minutes, or with an electric hand mixer for 1-2 minutes, until light and fluffy.

Tip three quarters of the mixture into the tin, spread it level, then spoon the Nutella on in four blobs. Top with the remaining mixture, swirl a few times with a skewer, then smooth to cover the Nutella.

Sprinkle with the nuts. Bake for 1 hour to 1 hour 10 minutes, until risen, nicely browned, feels firm to touch and springs back when lightly pressed (cover with foil if it starts to brown too quickly). Cool in the tin for 10 minutes, then turn out, peel off the paper and cool on a wire rack. Wrap tightly in double thick foil to keep fresh for up to a week.

cinnamon nutella cakeeaster recipe
Sylvia Kerubo

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