- 1 skinless chicken breast
- 2 tsp Olive Gold oil
- 1 heaped tsp smoked paprika
- ½ small avocado, diced
- 1 tsp red wine vinegar
- 1 tbsp flat-leaf parsley, roughly chopped
- 1 medium tomato, chopped
- Half small red onion, thinly sliced
Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.