- Yield: 6
- Prep Time: 5 minutes
- Cook Time: 10 minutes
The famous Italian caprese salad is named after the island of Capri where the tomatoes are sweet and juicy in the summer, the mozzarella melts in your mouth all year long and the smell of basil follows you around (almost) everywhere you go. For this crostini version, just cut the ingredients smaller than you would for a regular caprese salad, mix well and then pile them on top of your warm sliced baguette.
- Tomatoes - Fresh
- Mozzarella Cheese - Fresh (preferably ovolini)
- Basil leaves - Shredded
- Olive Gold Oil Blend
- Slice the tomatoes and mozzarella and alternate the slices on a medium platter.
- Top the slices with strips of basil and drizzle with the olive oil.
- Sprinkle salt and pepper evenly over the salad.
- Serve immediately.