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  • Home
  • Recipes By Course
    • All Baking bread Breakfast Brunch Dessert Lunch Main Salad Sides Snacks Soups Starter Vegan & Vegetarian

      Chicken Noodle Stir Fry

      July 12, 2018

      Chinese Chicken Broccoli & Mushrooms

      July 11, 2018

      A Bowl of Delicious Butter Chicken

      June 28, 2018

      Grilled Chicken Breasts

      June 28, 2018

      Freshly Made Croissants

      June 4, 2018

      Cinnamon Nutella Cake

      March 29, 2018

      Soda Bread Biscuits

      March 15, 2018

      Loaded Hasselback Potatoes

      December 22, 2017

      Freshly Made Croissants

      June 4, 2018

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      October 5, 2017

      Scotch Eggs for Breakfast

      June 13, 2018

      Plain Pancakes

      June 2, 2018

      Make The Best Mahamri!

      March 23, 2018

      Brown Sugar Irish Coffee

      March 15, 2018

      Brown Sugar Irish Coffee

      March 15, 2018

      Chocolate Pudding With Berries Recipe

      November 8, 2017

      How To Make Eggs Benedict For Brunch!

      March 13, 2016

      Simple Bread Pudding

      October 25, 2015

      Soda Bread Biscuits

      March 15, 2018

      Enjoy Chocolate Brownies With These Easy Steps!

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      November 8, 2017

      Triple Chocolate Cheesecake Recipe

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      July 12, 2018

      Chinese Chicken Broccoli & Mushrooms

      July 11, 2018

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      Grilled Chicken Breasts

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      Sukuma BLT Salad

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      Sukuma BLT Salad

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      Broccoli Coleslaw

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      Roast Tomato and Goat Cheese Salad

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      Caprese Salad

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      Onion Bhajias

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      Laura’s Crispy Chicken Bites

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      Gatuiri Mwangi’s Thai Fish Cakes

      April 23, 2018

      St. Patricks Day Breakfast Ideas: Guacamole Deviled Eggs

      March 15, 2018

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      Jayson’s Easy Peasy Tomato Soup

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      WaterCress Soup

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      Stracciatella Soup

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      Dodo’s Fish Parcels

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      Crab Claws Recipe

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      Chicken And Coriander Dim Sum Recipe

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      Vegetable Curry

      April 25, 2018

      The Spanish Tortilla – A Vegetarian Meal

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      Broccoli Coleslaw

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      Sorghum-Glazed Sweet Potatoes

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      Keep The Cold At Bay With This Beef…

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      Make The Best Mahamri!

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Wake Them Up To Banana Pancakes With Crispy Bacon & Syrup
BreakfastValentines Day

Wake Them Up To Banana Pancakes With Crispy Bacon & Syrup

written by Sylvia Kerubo
Print This
Serves: 4 Prep Time: 15 Minutes Cooking Time: 25 Minutes

Ingredients

  • 8 rashers smoked streaky bacon
  • 140g self-raising flour
  • 1 tsp Mariandazi baking powder
  • 2 tbsp light soft brown sugar
  • 2 ripe bananas
  • 1 mashed, 1 thinly sliced
  • 2 large eggs
  • 25g butter melted, plus a little extra
  • 125ml milk
  • Maple syrup

Instructions

Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 minutes until crisp, then turn off the grill but leave the tray inside to keep warm.

In a bowl, mix the flour, baking powder and sugar with a pinch of salt. Make a well in the centre and add the mashed banana, eggs, butter and milk. Whisk to a smooth batter without any flour lumps.

Heat a little butter in a large frying pan. Once sizzling, ladle in small dollops of the pancake batter, leaving a little space between each, as they will spread out.

Put 2 or 3 slices of banana onto the surface of each pancake and cook for 2 minutes over a medium heat.

When you see bubbles appear between the banana slices, flip the pancakes over and cook for 1 min more, until puffed up and golden. Transfer to a plate and keep warm with the bacon while you cook the rest.

Serve the pancakes with the crispy bacon and a drizzle of maple syrup.

 

Sylvia Kerubo

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